Current Opportunities

How to Apply

The Human Resources department from our sister hotel Banff Park Lodge manages all job applications for Bow View Lodge. To apply for a position please complete the Online Application Form. If you wish to send a cover letter, resume, or letters of reference, you may email us at human_resources@banffparklodge.com or you may send your package by mail to:

Banff Park Lodge
Attention: Human Resources
222 Lynx Street
P.O. Box 2200
Banff, Ab., Canada
T1L 1K5

Please contact Human Resources for more information.

We thank you for your application; however, only those applicants selected for consideration will be contacted.

Employer of Choice 2015
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Alberta Hotel & Lodging Association

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La Terraza Bartender

Seeking full-time, permanent Bartender. The wage will be negotiated based on experience, for 30-40 hours per week.

Duties Include (but are not limited to):

  • Consistently offer professional, friendly and engaging service to provide memorable dining experiences, exceeding our guests’ expectations
  • To have full knowledge of all food and beverage menus in the Terrace and all other special promotions in the hotel
  • Assist guests regarding all beverage menu item in an informative and helpful way
  • Serve, clear and re-set tables in a timely manner and assist with in room dining orders
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Maintain a clean and well stocked environment for our guests
  • Handle guest concerns and react quickly and professionally
  • Operate all equipment used in the Terrace in a safe and proper manner
  • Follow all safety and sanitation policies when handling food and beverages
  • Demonstrate a complete understanding of the restaurant policies, procedures and service standards
  • Be familiar with and actively participate in emergency, safety and security procedures
  • Ensure effective working relationships and clear communication with all colleagues and leaders in the restaurant and other departments
  • Utilize the environmental mission statement as a guideline for all operations
  • Follow hotel’s telephone etiquette standards·
  • Constant walking and standing throughout shift; occasional lifting and carrying up to 30 lbs; frequent bending, kneeling, pushing, pulling
  • Maintain a clean and well stocked environment for our guests

Ideal Candidate:

  • Previous Bartending experience preferred
  • Previous Fine Dining Food & Beverage experience is an asset
  • Working knowledge of Point of Sale System preferred
  • Strong interpersonal and problem solving abilities
  • Energetic, enthusiastic, self-motivated and a charismatic team player
  • Proficient in the English language, second language is an asset
  • Ability to work well under pressure in a fast paced environment
  • Must be flexible in terms of working hours

Apply Now

First Cook

We are seeking a full-time permanent First Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 30-40 hours per week.

Duties Include (but are not limited to):

• Ensuring that food is properly stored and handled at all times
• Ensuring that the quality and quantity of food prepared meets hotel standards
• Managing a clean, sanitized work station during and at the end of shift
• Ensuring that food waste and spoilage are kept to a minimum

Ideal candidate:

• Reliable and can commit to at least 6 months
• Aspiring to become an apprentice
• One year of experience in a kitchen required, hotel restaurant cooking is an asset
• Prepares high quality food and follows superior sanitation standards
• Is physically capable of lifting and carrying heavy items and standing for long periods of time
• Is a team player, able to work in close conditions with several other people


Apply Now

Director of Rooms

We are currently seeking a full-time, permanent Director of Rooms; the wage will be negotiated based on experience. This position will be overseeing our three hotels in Banff: Banff Park Lodge, Bow View Lodge and Peaks Hotel & Suites, a new development scheduled to open late 2020.

Duties include but are not limited to:

  • Oversee revenue management, the distribution strategy of the hotel and contribute on day to day yield operations
  • Manage and oversee strategy for all 3rd party distribution
  • Extensive use of Rooms, Front Office/Hotel operations systems, Concierge, POS system interfaces and other commonly used systems in the hospitality industry (being familiar with Opera/Opera Cloud is an asset)
  • Implement and oversee best practice standards such as competitor analysis; environmental scanning; market modeling; distribution yield management; business mix yield management; length of stay yield management; inventory availability by channel; pricing control and new pricing concepts
  • Ensure that all reservation and inventory management systems such as TravelClick, TripTease, GuestFolio, etc. are configured correctly, validated and working to full capacity

Ideal Candidate:

  • 3-5 years of experience in a hotel environment or related field is required; 5-10 years of experience is preferred
  • Prior supervisory/managerial experience is required
  • Bachelors or Masters Degree in Hotel Management, Tourism or Economic Studies
  • Must be in possession of a valid two year work permit or must be a Canadian Citizen
  • Knowledgeable of Microsoft Office and hotel technology (PMS, Channel Manager, GDS, CRS, Extranets)
  • Must possess excellent communication skills
  • Must have the ability to anticipate guest needs, change goals and direction quickly and multitask
  • Have a strong capacity to read situations, understand environments and respond accordingly
  • Knowledge of OSHA and safety standards within Housekeeping/Front Office department is required

Apply Now

Dishwasher

Seeking full-time, permanent Dishwashers, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 30-40 hours per week. This position will start immediately.

Duties Include (but are not limited to):
• Ensure clean and sanitary conditions of dishwashing areas and relative kitchen spaces
• Provide clean dishes, cutlery, baking & buffet equipment
• Consistently offers professional, engaging and friendly service
• General cleaning - mopping, sweeping, scrubbing, cleansing, polishing

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 30 pounds
• Physically able to carry out the demands of the position including pushing, pulling, bending, and heavy lifting for long periods of time


Apply Now