Current Opportunities

How to Apply

The Human Resources department from our sister hotel Banff Park Lodge manages all job applications for Bow View Lodge. To apply for a position please complete the Online Application Form. If you wish to send a cover letter, resume, or letters of reference, you may email us at human_resources@banffparklodge.com or you may send your package by mail to:

Banff Park Lodge
Attention: Human Resources
222 Lynx Street
P.O. Box 2200
Banff, Ab., Canada
T1L 1K5

Please contact Human Resources for more information.

We thank you for your application; however, only those applicants selected for consideration will be contacted.

Employer of Choice 2015
AHLA 2015 Logo
Alberta Hotel & Lodging Association

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Second Cook

We are seeking a full-time permanent Second Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 32-40 hours per week.

Duties Include (but are not limited to):

  • Ensuring that food is properly stored and handled at all times
  • Ensuring that the quality and quantity of food prepared meets hotel standards
  • Managing a clean, sanitized work station during and at the end of shift
  • Ensuring that food waste and spoilage are kept to a minimum

Ideal candidate:

  • Reliable and can commit to at least 6 months
  • Aspiring to become an apprentice
  • Experience in a hotel restaurant cooking is an asset
  • Prepares high quality food and follows superior sanitation standards
  • Is physically capable of lifting and carrying heavy items and standing for long periods of time
  • Is a team player, able to work in close conditions with several other people


Apply Now

First Cook

We are seeking a full-time permanent First Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 32-40 hours per week.

Duties Include (but are not limited to):

• Ensuring that food is properly stored and handled at all times
• Ensuring that the quality and quantity of food prepared meets hotel standards
• Managing a clean, sanitized work station during and at the end of shift
• Ensuring that food waste and spoilage are kept to a minimum

Ideal candidate:

• Reliable and can commit to at least 6 months
• Aspiring to become an apprentice
• One year of experience in a kitchen required, hotel restaurant cooking is an asset
• Prepares high quality food and follows superior sanitation standards
• Is physically capable of lifting and carrying heavy items and standing for long periods of time
• Is a team player, able to work in close conditions with several other people


Apply Now

Bow View Lodge Room Attendant

Seeking full-time, permanent Room Attendants, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32-40 hours per week. Start dates are in February, April and May 2019.

Duties Include (but are not limited to):
• Sweep, mop and wash floors, dust furniture, vacuum carpeting, make beds and change sheets, distribute clean towels and toiletries
• Stock linen closet, clean and disinfect bathrooms and fixtures, handle and report lost and found items, attend to guests’ requests for extra supplies
• Provide basic information on facilities, pick up debris and empty trash containers, wash windows, walls and ceilings
• Maintain a clean and safe work environment

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 20 pounds
• Must follow grooming standards
• Experience is an asset


Apply Now

Summer 2019 Work Experience - Culinary Students

Seeking full-time, summer students, interested in gaining experience in a hotel kitchen environment. We are looking for First Cooks and Second Cooks to join our kitchen team, flexibility to work day shifts, evening shifts, weekends and holidays is required. The wage will be negotiated based on experience for 32-40 hours per week.

Duties Include (but are not limited to):

• Adhere to Alberta Health Regulations
• Ensure that the quality and quantity of the food prepared meets hotel standards
• Ensure that food waste and spoilage are kept to a minimum

Ideal Candidate:

• Is a team player, able to work in close conditions with several other people
• Positive attitude with a willingness to go the extra mile to provide lasting memories for our guests
• Prepares high quality food and follows superior sanitation standards
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Experience in hotel restaurant cooking is an asset


Apply Now

House Person (May Start Date)

We are seeking two full-time, permanent House Persons, required to work day shifts, evening shifts, weekends and holidays. The wage will be negotiated based on experience for 32-40 hours per week. Start date is in May 2019.

Duties Include (but are not limited to):

  • Maintain a clean and safe work environment of all the public spaces throughout the property
  • Sweep, mop and wash floors, dust furniture, vacuum carpeting, distribute clean towels and toiletries
  • Stock linen closet, clean and disinfect public bathrooms and fixtures, handle and report lost and found items, attend to guests’ requests for extra supplies
  • Provide basic information on facilities; pick up debris and empty trash containers, wash windows, walls and ceilings
  • Clean all corridors, pool change rooms, public spaces empty garbage/recycling bins

Ideal Candidate:

  • Must be able to stand for long periods of time
  • Must be capable of lifting and carrying up to 20 pounds
  • Must follow grooming standards
  • Experience is an asset

Apply Now

Night Bellman

We are currently seeking one full-time, permanent Bell Attendant, required to work night shifts (11PM-7AM), weekends and holidays under normal circumstances. The wage will be negotiated based on experience for 32-40 hours per week.

Duties include (but are not limited to):

  • High standard of customer service
  • Ability to work in a team environment
  • Knowledge of the hotel and surrounding area
  • Must have a valid class 5 driver’s license

Ideal Candidate:

  • Has 1 to 2 year previous hotel front desk or reservation experience
  • Is a capable multi-tasker with a keen attention to detail
  • Has a professional, yet friendly, personality and demeanor in person and over the telephone
  • Has excellent English comprehension and communication skills; a second language is an asset as we welcome many international guests
  • Has experience working with Microsoft Office

Apply Now

Bell Desk Attendant (April/May Start Date)

Seeking full-time, permanent Bell Desk Attendants, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. Start dates are in April and May 2019.

Duties Include (but are not limited to):

• Greeting guests with a high standard of customer service
• Working independently and in a team environment
• Providing a wealth of knowledge of the hotel and surrounding area
• Must have a valid class 5 drivers license for providing a valet service

Ideal Candidate:

• Has 1 to 2 year previous hotel front desk or reservation experience
• Is a capable multi-tasker with a keen attention to detail
• Has a professional, yet friendly, personality and demeanor in person and over the telephone
• Has excellent English comprehension and communication skills; a second language is an asset as we welcome many international guests
• Has experience working with Microsoft Office


Apply Now

Pastry Cook

We are seeking a full-time permanent Pastry Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 32-40 hours per week

Duties Include (but are not limited to):

  • Prepare, cook and service all pastry items for a la carte and or buffet menus according to hotel recipes and standards.
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned.

The ideal candidate

  • Previous experience in the culinary field required.
  • Strong interpersonal and problem solving abilities.
  • Highly responsible and reliable
  • Ability to work under pressure in a fast paced environment.
  • Ability to work cohesively as part of a team.

Apply Now

Dishwasher

Seeking full-time, permanent Dishwashers, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32-40 hours per week. Start dates are in February, March and April.

Duties Include (but are not limited to):
• Ensure clean and sanitary conditions of dishwashing areas and relative kitchen spaces
• Provide clean dishes, cutlery, baking & buffet equipment
• Consistently offers professional, engaging and friendly service
• General cleaning - mopping, sweeping, scrubbing, cleansing, polishing

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 30 pounds
• Physically able to carry out the demands of the position including pushing, pulling, bending, and heavy lifting for long periods of time


Apply Now

Crave Mountain Grill Server (June Start Date)

Seeking full-time, permanent Crave Mountain Grill Servers, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience for 32 hours per week. Start dates are from March to June 2019.

Duties Include (but are not limited to):
• Present bills to customers and accept payment
• Describe menu items including daily specials for customers, advise on menu selections
• Describe and advise on wine selection, present, and serve wine in appropriate wine glassware
• Flexible schedule required

Ideal Candidate:
• Previous experience required
• Alberta Pro Serve
• Has a dynamic personality and excellent customer service skills
• Shows strong leadership and interpersonal skills with an aptitude for training
• Brings a positive attitude and strong teamwork abilities


Apply Now

Housekeeping Room Attendant

Seeking a full-time, permanent Room Attendant, required to work day shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32 hours per week.

Duties Include (but are not limited to):
• Sweep, mop and wash floors, dust furniture, vacuum carpeting, make beds and change sheets, distribute clean towels and toiletries
• Stock linen closet, clean and disinfect bathrooms and fixtures, handle and report lost and found items, attend to guests’ requests for extra supplies
• Provide basic information on facilities, pick up debris and empty trash containers, wash windows, walls and ceilings
• Physically able to carry out the demands of the position including pushing, pulling, bending, and heavy lifting for long periods of time
• Maintain a clean and safe work environment

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 20 pounds
• Must follow grooming standards
• Experience is an asset


Apply Now

Chef De Partie

Seeking a full-time, permanent Chef De Partie, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The salary for this position is based on experience, 32-40 hours per week.

Duties Include (but are not limited to):
• Plan and direct food preparation and cooking activities for a formal hotel dining room
• Estimate food requirements, prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
• Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
• Plan menus, ensure quality of food and portion control and create new recipes
• Requisition food, kitchen supplies and equipment
• Supervise cooks and kitchen staff

Ideal Candidate:
• Cook trade certification required from a recognized vocational or technical college
• Three or more years’ experience in commercial cooking
• Fluent in English language (orally and written, and accurate numeracy)
• Working with others and supervising in a team environment
• Must be bondable
• Must possess good sense of taste, good health and stamina, excellent hand eye co-ordination, good math skills, good memory for details, and be artistic and have a creative talent
• Must have excellent communication skills, interpersonal skills and team building skills
• Must have excellent organizational skills and maintain a calm demeanour


Apply Now