Chinook Family Restaurant

The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

Banff’s Best Sunday Brunch

If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.
The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.
Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.

Children eat free!

Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.


For reservations please email us at

Current Specials & Features

Chinook Family Restaurant logo

Breakfast Menu

7 - 10am

7 days. Please note the Breakfast buffet closes at 9:30am on Sundays.

  • Eggs Benedict

    2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

    * One

    $18 for Two

  • 14*
  • Eggs Benedict Florentine

    Poached eggs, warm wilted spinach & caramelized onions on toasted English muffin, Lodge made hollandaise sauce, served with pan seared fingerling potatoes


    $15 for Two

  • 11*
  • Smoked Salmon Eggs Benendict

    Poached eggs, B.C. smoked salmon, wilted greens & caramelized onions on toasted English muffin, Lodge made pink grapefruit hollandaise sauce, with pan seared fingerling potatoes


    $22 for Two

  • 17*
  • Chinook Breakfast Buffet

    Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station
    * Children 6-12 years old: $9.95. Under 5’s – free with every paying adult.

  • 19.95*
  • Chinook Breakfast

    Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast

    Add a 6oz Sirloin Steak $14

  • 16
  • The Healthy Start

    Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot

  • 16
  • Rocky Mountain Breakfast Wrap

    A warm spinach flour tortilla filled with scrambled eggs, Valbella chorizo sausage, bell peppers, red onions, Monterey jack & cheddar cheese, served with pan seared fingerling potatoes

  • 16
  • Build Your Own Omelet

    2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast.
    * 2 ingredients
    3 ingredients: $15
    4 ingredients: $16

  • 14*

  • Bircher Muesli

    Lodge made: oats, dates,dried & fresh fruit, walnuts, almonds, raisins & more

  • 7
  • Banana Bread French Toast

    Lodge made thick cut banana bread French toast, served with caramel bananas, fresh strawberries & Quebec maple syrup

  • 15
  • Buttermilk Pancake Stack

    A stack of 5 Lodge made buttermilk pancakes, served with Quebec maple syrup & whipped butter

  • 14
  • Strawberry Belgium Waffles

    House made Belgium waffles baked golden, fresh cut strawberries, Quebec Maple Syrup & whipped cream

  • 15
  • B.C. Smoked Salmon Bagel

    Served open face with cream cheese, red onions and capers

  • 15
  • Daily Hot Cereal

    Served with brown sugar & milk

  • 7
  • Lodge Breakfast Parfait

    Sliced strawberries, whole blueberries, strawberry yogurt & Lodge made almond honey granola stacked on a fresh pineapple ring

  • 16
  • Ukrainian Breakfast

    One poached egg, hand pinched spinach & feta perogies, topped with crisp bacon, caramelized onions, shredded cheese & chive sour cream

    Add 2 beef & pork sausages $3

  • 17
  • Breakfast Poutine

    Crispy potato cakes tossed with applewood smoked bacon pieces, green onions, cheese curds & gravy topped with a poached one egg

    Add 2 beef & pork sausages $3

  • 16
Chinook Family Restaurant logo

Lunch & Dinner Menu

Soups & Salads

  • Upgrade Your Salad

    Add a 6oz Sirloin Steak $14

    Add a 4oz Grilled Cajun Chicken Breast $7

    Add 5 Grilled Cajun Spiced Prawns $6

  • $
  • Warm Turkey & Spinach Salad

    Paprika spiced turkey simmered in a cream reduction served with crispy pancetta, orange segments, dried cranberries & an orange vinaigrette

  • 19
  • New England Clam Chowder

    Surf clams, potatoes & vegetables simmered in a rich creamy broth served in a fresh baked sour dough bowl.

  • 13
  • Chef Inspired Daily Soup Creation

  • 9
  • Cascade Caesar Salad

    Lodge made dressing with ciabatta wafers & shredded Italian Parmesan Cheese

  • 11
  • Quinoa, Beets & Goats Cheese Salad

    Organic Alberta quinoa, Bassano Growers beets, Fairwinds goat cheese, artisan greens, mini Roma tomatoes, dried cranberries & toasted pumpkin seeds toasted with a white balsamic & citrus dressing

  • 14

Small Plates

  • Taco's

    Two taco’s per order - Mix and match - All Taco’s are served on grilled flour tortillas.
    Shrimp Taco
    Crispy fried shrimp with daikon radish, savoy cabbage, sriracha mayo, mango, lime & roasted peanuts.

    Crispy Chicken Taco
    Crispy house made fried chicken, mayonnaise, shredded cabbage & pickled banana peppers with a teriyaki drizzle.

    Beef Taco
    Grilled AAA Alberta striploin beef, chipotle aioli, sauteed peppers, crispy onions, Fairwinds goat cheese & Pea shoots.

  • 14
  • Grilled Vegetable Quesadilla

    Sauteed bell pepper, red onion & tomatoes with nacho cheese in a spinach tortilla served with Salsa Pico de Gallo & sour cream

  • 13
  • Hand Wrapped Pork Gyoza

    LibeTerre pork & Top Grass beef with green onion, garlic, steamed and pan seared to order served with a teriyaki ponzu drizzle.

  • 14
  • Lodge Salmon Plate

    Lodge made citrus gravlax, classic smoked & pastrami cured smoked salmon, served with capers herb cream cheese, rye toast, ciabatta wafer & pickled red onions

  • 16
  • House made Fried Chicken

    Buttermilk crispy chicken with choice of honey mustard mayonnaise or plum sauce and served with hand cut Kennebec fries.

  • 15


  • Lodge Made Elk Burger

    Lodge made elk patty, Oka cheese, pickled onions & grainy mustard spread on a honey whole grain Kaiser

  • 19
  • Grass Fed Beef Burger

    Hand formed 6oz Top Grass beef burger topped with red onion, lettuce, tomato & our house dressing on a toasted classic burger bun.
    Add Canadian aged cheddar cheese - $1
    Add Canadian back bacon - $1

  • 18
  • Falafel Burger

    Lodge-made chickpea patty, topped with spicy sundried tomato ketchup, red onions, Swiss cheese & tomatoes on a honey whole grain Kaiser

  • 16


  • West Coast Seafood Linguini

    Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast

  • 22


  • Miso Turkey Burger

    House made miso infused turkey patty, topped with honey mustard slaw with drizzled teriyaki sauce on a toasted brioche bun.

  • 17
  • Grilled Chicken Quesadilla

    Heritage Farm grilled chicken breast, sauteed bell peppers, red onions, tomatoes with nacho cheese melted in a tortilla served with pico de gallo salsa & sour cream

  • 18
  • Alberta Beef Dip

    Tender Alberta beef on a garlic French baguette, Swiss cheese, house made onion jam & mayonnaise.

  • 18
  • The BPL Club Sandwich

    Grilled chicken breast, Canadian back bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on an Italian ciabatta bun

  • 17

Big Plates

  • BBQ Baby Back Ribs

    Succulent, fall off the bone baby back ribs glazed with Bull’s Eye bold BBQ sauce, served with honey mustard slaw, potato salad & seasonal vegetables

  • 22
  • Grilled Organic King Salmon

    Creative Salmon served medium with sauteed BC wild mushrooms, Manitoba wild rice pilaf & locally sourced grilled vegetables

  • 27
  • Alberta Steak Frites

    8oz AAA Alberta New York strip, Cafe de Paris butter & hand cut Kennebec fries.

  • 27
  • European Sausage Board

    Spicy Hungarian & bratwurst sausage made fresh in house served with cheesy baked spatzle & salted daikon radish.

  • 22
  • Bison & Elk Meat Loaf

    North Fork Bison and Elk served with red wine demi, buttermilk mashed potatoes & locally sourced grilled vegetables.

  • 20
  • Fish and Chips

    Big Rock Traditional Ale tempura battered Pacific cod served with honey mustard slaw & pink ginger tartar sauce
    1 piece $15
    2 pieces $20

  • 15*
  • Butter Chicken

    Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread

  • 21
  • Saturday Prime Rib Special

    7oz Canadian prime rib, buttermilk mashed potatoes, locally grilled seasonal vegetables, au jus and a Yorkshire pudding

  • 27
Chinook Family Restaurant logo

Sunday Brunch

10am - 2pm

Please note: menu is a sample only, items change weekly.
Adults: $29.95 | Seniors: $27.95 | Children (6 to 12 years old): $18.95 | Under 5’s – free with every paying adult

  • Salads

    Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad

  • Hot Food

    Scrambled Eggs , bacon, ham & sausages, hash brown potatoes
    French toast, pancakes & eggs benedict
    Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms
    Fresh mixed vegetables & garlic rice

  • Cold Food

    British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio

  • Omelette Station

    Made to order omelettes with your choice of fillings

  • Carving Station

    Roast Alberta Beef au jus with horseradish & assorted mustards

  • Bakery

    Basket of breakfast pastries, loafs and croissants

  • Desserts

    assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more

  • Chocolate Fountain

    our spectacular chocolate fountain with fresh fruits & biscotti

Chinook Family Restaurant logo

Prime Rib Dinner

From 5pm

Runs every Friday and Saturday all year round. $26 per person.

  • Hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables

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