The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.
If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.
The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.
Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.
Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.
2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes
$18 for Two
Poached eggs, warm wilted spinach & caramelized onions on toasted English muffin, Lodge made hollandaise sauce, served with pan seared fingerling potatoes
$15 for Two
Poached eggs, B.C. smoked salmon, wilted greens & caramelized onions on toasted English muffin, Lodge made pink grapefruit hollandaise sauce, with pan seared fingerling potatoes
$22 for Two
Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station
* Children 6-12 years old: $9.95. Under 5’s – free with every paying adult.
Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast
Add a 6oz Sirloin Steak $14
Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot
A warm spinach flour tortilla filled with scrambled eggs, Valbella chorizo sausage, bell peppers, red onions, Monterey jack & cheddar cheese, served with pan seared fingerling potatoes
2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast.
* 2 ingredients
3 ingredients: $15
4 ingredients: $16
Lodge made: oats, dates,dried & fresh fruit, walnuts, almonds, raisins & more
Lodge made thick cut banana bread French toast, served with caramel bananas, fresh strawberries & Quebec maple syrup
A stack of 5 Lodge made buttermilk pancakes, served with Quebec maple syrup & whipped butter
House made Belgium waffles baked golden, fresh cut strawberries, Quebec Maple Syrup & whipped cream
Served open face with cream cheese, red onions and capers
Served with brown sugar & milk
Sliced strawberries, whole blueberries, strawberry yogurt & Lodge made almond honey granola stacked on a fresh pineapple ring
One poached egg, hand pinched spinach & feta perogies, topped with crisp bacon, caramelized onions, shredded cheese & chive sour cream
Add 2 beef & pork sausages $3
Crispy potato cakes tossed with applewood smoked bacon pieces, green onions, cheese curds & gravy topped with a poached one egg
Add 2 beef & pork sausages $3
Add a 6oz Sirloin Steak $14
Add a 4oz Grilled Cajun Chicken Breast $7
Add 5 Grilled Cajun Spiced Prawns $6
Paprika spiced turkey simmered in a cream reduction served with crispy pancetta, orange segments, dried cranberries & an orange vinaigrette
Surf clams, potatoes & vegetables simmered in a rich creamy broth served in a fresh baked sour dough bowl.
Lodge made dressing with ciabatta wafers & shredded Italian Parmesan Cheese
Organic Alberta quinoa, Bassano Growers beets, Fairwinds goat cheese, artisan greens, mini Roma tomatoes, dried cranberries & toasted pumpkin seeds toasted with a white balsamic & citrus dressing
Two taco’s per order - Mix and match - All Taco’s are served on grilled flour tortillas.
Crispy fried shrimp with daikon radish, savoy cabbage, sriracha mayo, mango, lime & roasted peanuts.
Crispy Chicken Taco
Crispy house made fried chicken, mayonnaise, shredded cabbage & pickled banana peppers with a teriyaki drizzle.
Grilled AAA Alberta striploin beef, chipotle aioli, sauteed peppers, crispy onions, Fairwinds goat cheese & Pea shoots.
Sauteed bell pepper, red onion & tomatoes with nacho cheese in a spinach tortilla served with Salsa Pico de Gallo & sour cream
LibeTerre pork & Top Grass beef with green onion, garlic, steamed and pan seared to order served with a teriyaki ponzu drizzle.
Lodge made citrus gravlax, classic smoked & pastrami cured smoked salmon, served with capers herb cream cheese, rye toast, ciabatta wafer & pickled red onions
Buttermilk crispy chicken with choice of honey mustard mayonnaise or plum sauce and served with hand cut Kennebec fries.
Lodge made elk patty, Oka cheese, pickled onions & grainy mustard spread on a honey whole grain Kaiser
Hand formed 6oz Top Grass beef burger topped with red onion, lettuce, tomato & our house dressing on a toasted classic burger bun.
Add Canadian aged cheddar cheese - $1
Add Canadian back bacon - $1
Lodge-made chickpea patty, topped with spicy sundried tomato ketchup, red onions, Swiss cheese & tomatoes on a honey whole grain Kaiser
Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast
House made miso infused turkey patty, topped with honey mustard slaw with drizzled teriyaki sauce on a toasted brioche bun.
Heritage Farm grilled chicken breast, sauteed bell peppers, red onions, tomatoes with nacho cheese melted in a tortilla served with pico de gallo salsa & sour cream
Tender Alberta beef on a garlic French baguette, Swiss cheese, house made onion jam & mayonnaise.
Grilled chicken breast, Canadian back bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on an Italian ciabatta bun
Succulent, fall off the bone baby back ribs glazed with Bull’s Eye bold BBQ sauce, served with honey mustard slaw, potato salad & seasonal vegetables
Creative Salmon served medium with sauteed BC wild mushrooms, Manitoba wild rice pilaf & locally sourced grilled vegetables
8oz AAA Alberta New York strip, Cafe de Paris butter & hand cut Kennebec fries.
Spicy Hungarian & bratwurst sausage made fresh in house served with cheesy baked spatzle & salted daikon radish.
North Fork Bison and Elk served with red wine demi, buttermilk mashed potatoes & locally sourced grilled vegetables.
Big Rock Traditional Ale tempura battered Pacific cod served with honey mustard slaw & pink ginger tartar sauce
1 piece $15
2 pieces $20
Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread
7oz Canadian prime rib, buttermilk mashed potatoes, locally grilled seasonal vegetables, au jus and a Yorkshire pudding
Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad
Scrambled Eggs , bacon, ham & sausages, hash brown potatoes
French toast, pancakes & eggs benedict
Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms
Fresh mixed vegetables & garlic rice
British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio
Made to order omelettes with your choice of fillings
Roast Alberta Beef au jus with horseradish & assorted mustards
Basket of breakfast pastries, loafs and croissants
assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more
our spectacular chocolate fountain with fresh fruits & biscotti
Hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables
La Terrazza offers exquisite Italian cuisine with an Alberta twist featuring locally sourced items.read more
If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.read more
Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.read more